Cheesy Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.2
- Total Fat: 17.1 g
- Cholesterol: 150.1 mg
- Sodium: 758.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.6 g
- Protein: 31.7 g
View full nutritional breakdown of Cheesy Turkey Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
1.5 pounds 90% lean ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
6 ounces cheddar cheese, cubed or shredded
1/2 cup ketchup (optional)
Directions
Makes 8 6.75 ounce servings
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
Number of Servings: 8
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
Number of Servings: 8