Sally's Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 8.0 g
  • Cholesterol: 70.9 mg
  • Sodium: 793.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 34.9 g

View full nutritional breakdown of Sally's Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    2 cans tuna in water
    1 can cheese soup
    1 cup skim milk
    1/4 c chopped union
    2 cups uncooked noodles


Saute onion until tender. Stir in cheese soup, add milk and tuna. Cook noodles separately. Combine all ingrediants and place in casserole dish. Bake 350 15 min until bubbly.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYCAN.

TAGS:  Fish | Lunch | Fish Lunch |

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