Easy Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.7
  • Total Fat: 28.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,704.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Easy Beef Stew calories by ingredient

Number of Servings: 6


    1.5 lbs stew beef (pre-cut)
    1 can sliced carrots
    3 red potatoes
    2 cans beef broth
    .5 cup white flour
    2.5 cups water
    1 tsp salt
    2 tbsp black pepper
    2 tbsp chopped basil leaves
    .5 tsp cinnamon (if wanted)


Brown beef in 2 cups water, drain, set aside
In pot, add beef broth, water and flour-bring to low boil
Let flour dissolve and add salt, pepper, basil leaves and cinnamon
Add carrots, potatoes, and browned beef
Put a lid on the pot and let simmer for 2-3 hours or until potatoes and carrots cooked through

Makes about 6-2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user QUIKCHIK77.