Sausage and Cabbage

Sausage and Cabbage
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 22.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,119.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.3 g

View full nutritional breakdown of Sausage and Cabbage calories by ingredient


Introduction

A quick and hearty dish. A quick and hearty dish.
Number of Servings: 4

Ingredients

    1 pound hot italian sausage, cooked
    1 lg. 8-9" diameter cabbage, shredded
    1 Tbsp. fennel seeds
    1/2 tsp crushed red pepper
    2 tsp Vegeta powder

Directions

Remove sausage from casings and cook, breaking up as it cooks. Cook shredded cabbage in pressure cooker, douse pan to relieve pressure as soon as it comes up so cabbage doesn't overcook. Add cabbage to cooked sausage over medium heat with other ingredients, dribble 1/2 cup water over pan and stir to combine. Serve when mixture is heated through.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user LILACEOUS.