Grilled Steak with Red Wine Butter

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 421.5
  • Total Fat: 24.2 g
  • Cholesterol: 116.1 mg
  • Sodium: 284.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.0 g

View full nutritional breakdown of Grilled Steak with Red Wine Butter calories by ingredient


From Eat This, Not That From Eat This, Not That
Number of Servings: 1


    1/4 cup dry red wine
    1/4 minced shallot
    1 Tbsp butter, unsalted, softened
    1/4 tsp chopped fresh rosemary
    Black pepper to taste
    Salt to taste
    1 steak (flank, sirloin, skirt, or filet; 6 oz)


*Combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to a thick, syrupy consistency).

*Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Once fully incorporated, spoon the butter onto a large piece of plastic wrap. Fold the wrap over the butter and twist the ends to create a log of red wine butter. Place in the fridge until ready to use.

*Preheat a grill, stovetop grill pan, or cast-iron skillet. Season the steaks with salt and pepper and cook until medium-rare (about 8 minutes total for skirt and flank and 10 to 12 minutes for the sirloin and filet). Remove the steaks and slice a coin of the butter over the top of each.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user THEHUENATOR.