Shrimp Potstickers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.4 g
  • Cholesterol: 25.9 mg
  • Sodium: 72.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Shrimp Potstickers calories by ingredient
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Number of Servings: 1


    1 pkg wonton wrappers
    1 pound cooked shrimp
    4 chopped scallions (green onions)
    4 cloves garlic
    1 pinch of salt
    1 pinch of blackpepper
    1 teaspoon of ginger
    soy sauce to taste
    2 eggs ( beaten)
    vegetable oil


Combine shrimp, scallions, garlic, salt, pepper, soy sauce, ginger, and eggs in food processor and blend down.
Put 1 teaspoon of filling on top of each wonton.
Seal with water around edges.
Boil in water for 15 minutes. Drain off water.
Fry in skillet in veg. oil till lightly brown. Serve with dipping sauce.

Serving Size: makes 20 to 25 wontons serving size per person 4 wrappers

Number of Servings: 1

Recipe submitted by SparkPeople user BLUEITIGER28.

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