French Breakfast Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243.3
- Total Fat: 13.3 g
- Cholesterol: 49.9 mg
- Sodium: 168.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
View full nutritional breakdown of French Breakfast Muffin calories by ingredient
Introduction
Simple but to die for. (via Velvet Lava Cafe blog) Simple but to die for. (via Velvet Lava Cafe blog)Number of Servings: 12
Ingredients
-
1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. AP flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
Topping
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon
Directions
Preheat oven to 350F.
In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 muffins, or until they just start to turn a bit golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar. CONSUME, ENJOY, GO CRAZY!
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KRYSTI87.
In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 muffins, or until they just start to turn a bit golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar. CONSUME, ENJOY, GO CRAZY!
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user KRYSTI87.