Barb's Mixed Beans and Ham

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,202.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 11.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Barb's Mixed Beans and Ham calories by ingredient


Introduction

Thick bean soup. Thick bean soup.
Number of Servings: 14

Ingredients

    1 cup chopped carrots
    1 cup chopped celery
    1/2 cup chopped onion
    1 can Bush Mixed Beans (3.5 cup)
    1 can Bush Great Northern Beans (3.5 cup)
    1 can Borrelli Fava Beans (3 cup)
    1 can Goya Black Beans (3.5 cup)
    8 oz. package Cumberland Gap diced ham
    4 cups Beef broth
    3 cups water
    1 5.5 oz. can Campbell's tomato juice
    Cumin, pepper, hot sauce to taste

    In large stock pot saute' onions, carrots, celery till onions and celery are translucent. Open and rinse all beans (DON"T rinse the black beans). Add ham, cumin and pepper to taste. Add all beans except for black beans to pot. Add beef stock. Add water. Add black beans and juice from can to food processor till smooth. Add "paste" to stock pot (for thickener). Add hot sauce to taste. Add can of tomato juice to mixture. Bring to a boil, reduce heat to simmer and let cook for a few hours.

Directions

Makes 14 1-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user ODAMAYDIXIE.