Gedeckter Apfelkuchen mit Mandeln
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.2
- Total Fat: 20.1 g
- Cholesterol: 179.6 mg
- Sodium: 226.8 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.8 g
- Protein: 6.5 g
View full nutritional breakdown of Gedeckter Apfelkuchen mit Mandeln calories by ingredient
Number of Servings: 8
Ingredients
-
175 g flour, 25 g oat bran, 100 g almond meal, 85 g sugar, 1 stick butter, 1 egg, 1/ 2 tsp salt, 1 tsp baking powder.
1/2 tsp ground cinnamon, juice of 1 lime, 5 apples, sliced.
Directions
Do not peel apples! Cut in quarters, remove core and slice apples thinly. Sprinkle with lime (or lemon) juice and cinnamon, set aside.
Grease and flour springformpan.
Mix all other ingredients in food processor with dough blade, until formed into dough. Turn out onto table, silicone mat, or baking board. Roll out 2/3 of the dough to fit into bottom of springform with about 1/2 inch coming up the sides. Add apples. Roll out remaining third of the dough and place over apples.
Bake at 350 degrees for about 45 minutes.
Serving Size: makes 1 9" springform pan/ 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ILOVEYOSEMITE.
Grease and flour springformpan.
Mix all other ingredients in food processor with dough blade, until formed into dough. Turn out onto table, silicone mat, or baking board. Roll out 2/3 of the dough to fit into bottom of springform with about 1/2 inch coming up the sides. Add apples. Roll out remaining third of the dough and place over apples.
Bake at 350 degrees for about 45 minutes.
Serving Size: makes 1 9" springform pan/ 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ILOVEYOSEMITE.