Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 322.2
Total Fat 20.1 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 8.2 g
Cholesterol 179.6 mg
Sodium 226.8 mg
Potassium 207.6 mg
Total Carbohydrate 31.9 g
Dietary Fiber 4.8 g
Sugars 11.1 g
Protein 6.5 g
Vitamin A 11.4 %
Vitamin B-12 15.2 %
Vitamin B-6 4.5 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 18.6 %
Calcium 9.1 %
Copper 8.9 %
Folate 4.9 %
Iron 11.0 %
Magnesium 10.4 %
Manganese 20.2 %
Niacin 2.9 %
Pantothenic Acid 4.1 %
Phosphorus 11.9 %
Riboflavin 10.8 %
Selenium 11.0 %
Thiamin 4.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gedeckter Apfelkuchen mit Mandeln

View the full Gedeckter Apfelkuchen mit Mandeln Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gedeckter Apfelkuchen mit Mandeln

106 calories of Butter, unsalted, (0.13 stick)

72 calories of Almonds, (12.50 grams)

40 calories of Granulated Sugar, (10.63 grams)

40 calories of Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour, (0.09 cup)

35 calories of Apples, fresh with skin, (0.63 small (2-1/2" dia) (approx 4 per lb))

35 calories of Goose Egg, (0.13 egg)

2 calories of Oat Bran, (3.75 grams)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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