Homemade Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 2.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 911.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient



Number of Servings: 12

Ingredients

    Parsley, .25 cup (remove)
    Onions, raw, 1 small (remove)
    Green Peppers (bell peppers), .25 cup, chopped (remove)
    Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)
    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Potato, raw, 2 cup diced (remove)
    Garlic, 4 cloves (remove)
    Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Green Beans (snap), 3 cup (remove)
    *Ragu Classic Alfredo Sauce, .5 cup (remove)
    *Soy Sauce, 3 tbsp (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Water, tap, 84 fl oz (remove)

Directions

combine all items in large pot and simmer.

Serving Size: Makes approx. 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLIMMERIN2006.