Oatmeal Chocolate chip muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 299.5
- Total Fat: 17.5 g
- Cholesterol: 12.7 mg
- Sodium: 372.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g
View full nutritional breakdown of Oatmeal Chocolate chip muffins calories by ingredient
Introduction
I found this on All Recipes, the recipe was posted there by Kari Farwell I found this on All Recipes, the recipe was posted there by Kari FarwellNumber of Servings: 15
Ingredients
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1 1/4 cups quick cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup packed brown sugar
3/4 cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
Directions
Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Serving Size: Makes about 15 average sized muffins
Number of Servings: 15
Recipe submitted by SparkPeople user FRANNIEDID.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Serving Size: Makes about 15 average sized muffins
Number of Servings: 15
Recipe submitted by SparkPeople user FRANNIEDID.
