Fettucuini pad thai
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 159.6
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,017.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.6 g
- Protein: 13.2 g
View full nutritional breakdown of Fettucuini pad thai calories by ingredient
Introduction
Serve with Fettuccine (not included in Nutritional content) I like it with Garden delight for extra veggies. I also sometimes add thinly sliced zucchini for added veggies.Its VERY yummy!
Adapted from Robin Robertson One Dish Vegetarian meals. Serve with Fettuccine (not included in Nutritional content) I like it with Garden delight for extra veggies. I also sometimes add thinly sliced zucchini for added veggies.
Its VERY yummy!
Adapted from Robin Robertson One Dish Vegetarian meals.
Number of Servings: 4
Ingredients
-
*Naturally Preferred Organic Extra Firm Tofu 1 pack, cut into thin strips.
Soy sauce (tamari), 4 tbsp
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" thinly sliced
Scallions, raw, 5 medium (4-1/8" long) sliced
Garlic, 1 clove minced
Red Ripe Tomatoes, 2 cup cherry tomatoes cut into 8ths
Brown Sugar, 3 tsp packed (Or sugar substitute)
*Amoy White Rice Vinegar, 2 tbsp
*Bean sprouts, 1 cup or a can
Peanuts, all types, dry-roasted (with salt), 10 peanut chopped
*Pam Cooking Spray
Directions
Cook fettuccini and set aside when ready.
Heat oil or use pam, add the tofu and fry till browned. Splash tofu with 2T Tamari. Set aside.
Reheat skillet and add more pam/oil if using. Fry bell pepper scallions, garlic till softened. about 5 mins. add tomato, sugar or sugar sub, vinegar and remaining tamari. Cook for 3 minutes to combine. Add fettuccine, stir and warm through for 3 minutes, serve with chopped peanuts and bean sprouts.
Dont forget to add nutritional data of fettuccine, bean sprouts and peanuts of your choice.
Number of Servings: 4
Recipe submitted by SparkPeople user CLAIRERUBUNDA.
Heat oil or use pam, add the tofu and fry till browned. Splash tofu with 2T Tamari. Set aside.
Reheat skillet and add more pam/oil if using. Fry bell pepper scallions, garlic till softened. about 5 mins. add tomato, sugar or sugar sub, vinegar and remaining tamari. Cook for 3 minutes to combine. Add fettuccine, stir and warm through for 3 minutes, serve with chopped peanuts and bean sprouts.
Dont forget to add nutritional data of fettuccine, bean sprouts and peanuts of your choice.
Number of Servings: 4
Recipe submitted by SparkPeople user CLAIRERUBUNDA.