Turkey chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 7.6 g
  • Cholesterol: 45.9 mg
  • Sodium: 699.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Turkey chili calories by ingredient



Number of Servings: 7

Ingredients


    Ingredients:
    *Turkey, Ground turkey, 93% lean, 1 lb
    *Meijer Naturals Marinara All Natural Pasta Sauce, 2 cup
    Beans, red kidney, 2 cup
    Red Ripe Tomatoes, 2 cup, chopped or sliced
    Chili powder, 1 tbsp
    Pepper, red or cayenne, 1 tbsp

Directions

brown meat , mix all the ingredients together cook until done .

Serving Size: 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user HALF_THE_GIRL.