Pork & Cashews

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 19.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 466.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.8 g

View full nutritional breakdown of Pork & Cashews calories by ingredient
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Number of Servings: 6


    3 Tablespoons lite soy sauce
    1 tsp. sugar
    2 tsp. cornstarch
    2 tablespoons peanut oil, divided
    8 oz. snow peas, trimmed and sliced diagonally
    1 red bell pepper thinly sliced
    1 cup cashews
    2 tsp. minced garlic, divided
    2 tsp. ginger, minced
    12 oz pork loin chop, thinly sliced


Combine soy sauce, sugar and cornstarch in small bowl and set aside

Put half of the peanut oil in a preheated wok or large fry pan. Add half of the garlic and ginger to oil and stir fry for 5 seconds. Add snow peas and stir fry for 3 minutes. Add bell pepper and cashews and stir fry until vegies are tender crisp. Remove from skillet and set aside..

Add remaining oil, ginger and garlic to skillet. Heat together for 5 seconds. Add pork and cook until it is no longer pink. Return vegetables and cashews to skillet. Add sauce and cook until sauce is thickened and bubbly. May add a bit of water if sauce seems to thick. Serve with brown rice.

Serving Size: Six 5 ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMZO5.

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Member Ratings For This Recipe

  • Made this tonight for dinner. BF liked it, but too many cashews for his liking. Very easy to make.will make again - 2/22/12

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