Strawberry Tapioca Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Strawberry Tapioca Salad calories by ingredient



Number of Servings: 8

Ingredients

    3 c. boiling water
    2- 3 oz. pkgs. Tapioca Pudding (jell-o fat free)
    1- 6oz. pkg. Sugar Free Strawberry Jell-o
    1 1/2 c. cut up strawberries
    1- 8oz. carton Light whipped topping

Directions

Boil water. Add pudding and jello to water and boil for 1 minute, sitrring constantly. Cool well. Add thawed cool whip and cut up strawberries. Refrigerate until ready to use.

Serving Size: Makes 6-8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COLORMESKINNY2.