Turkey Salisbury Steak

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 9.5 g
  • Cholesterol: 82.5 mg
  • Sodium: 451.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.7 g

View full nutritional breakdown of Turkey Salisbury Steak calories by ingredient



Number of Servings: 4

Ingredients

    * 1 pound ground turkey breast
    * 1/3 cup panko breadcrumbs
    * 2 large egg whites
    * Cooking spray
    * 3/4 cup water
    * 3 tablespoons ketchup
    * 2 tablespoons Red Wine
    * 1 1/2 teaspoons Worcestershire sauce
    * 1/4 teaspoon freshly ground black pepper
    * 1 Box Pacific Condensed Cream of Mushroom Soup

Directions

Combine first 3 ingredients. Divide meat mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

Serving Size: Makes 4 1/2" patties

Number of Servings: 4

Recipe submitted by SparkPeople user AGS4O8.