Sirloin Strip Stroganoff and Brown Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 438.5
- Total Fat: 20.4 g
- Cholesterol: 80.7 mg
- Sodium: 1,013.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.3 g
- Protein: 31.5 g
View full nutritional breakdown of Sirloin Strip Stroganoff and Brown Rice calories by ingredient
Introduction
I just threw this together...it was quick and easy. Saw similar recipes online but just used what I had in the kitchen. I just threw this together...it was quick and easy. Saw similar recipes online but just used what I had in the kitchen.Number of Servings: 4
Ingredients
-
.75 lbs. thinly sliced sirloin
2 T. Olive oil
1/2 onion sliced
1 cup mushrooms sliced (I used portabellos)
2 T soy sauce
1/4 cup light or fat free sour cream
1 can 98% fat free Cream of Mushroom Soup
Cooked Brown Rice
Directions
Cut sirloin into strips - about 1 1/2 inches long and 1/2 inch wide. Slice onions and cut up mushrooms. Put olive oil in pan and cook onions until tender. Add mushrooms and meat. Cook about 3-4 minutes. Add soy sauce, soup and sour cream. Stir and heat throughout. Serve on top of brown rice. Salt and pepper to taste.
Serving Size: Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PIZZIEBARGER.
Serving Size: Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PIZZIEBARGER.