Flourless Peanut Butter Cookies (Gluten Free/Dairy Free)


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 5.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 56.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Flourless Peanut Butter Cookies (Gluten Free/Dairy Free) calories by ingredient
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Submitted by: JENN03275


This recipe is from the book "Incredibly Easy Gluten-Free Recipes". This recipe is from the book "Incredibly Easy Gluten-Free Recipes".
Number of Servings: 24


    1 cup packed brown sugar
    1 cup smooth peanut butter
    1 egg, lightly beated


1. Preheat over to 350F. Beat brown sugar, peanut butter and egg in medium bowl with electric mixer until blended and smooth.

2. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets. Flatten with fork. bake 10-12 minutes or until set. Transfer to wire rack; cool completely.

Serving Size: makes 2 dozen cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JENN03275.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This recipe is AWESOME AND SO DELICIOUS. I am looking for easy recipes that are gluten and dairy free for my sisters kiddos. It's perfect. Let me know if you have more. Send them my way! - 6/24/15

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  • I turned these into cupcakes. I ended up burning the tops of them, but I could tell that deep down and aside from my terrible baking, this was a really nice recipe. I also realised that the last of the sugar had gone, so I used icing sugar! - 8/27/13

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  • will be trying this thank you for such an easy recipe! - 3/6/13

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  • Love these cookies. I also add 1 teaspoon of vanilla. This recipe is so easy too! - 3/22/12

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  • I am so surprised that no one has commented on these cookies. First, they are incredibly easy to make. Second, they are incredibly delicious. Third, I don't even really like peanut butter cookies, but I love these! And fourth, for gluten free/dairy free the ingredients inexpensive/readily available - 2/6/12

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