Zucchini Doritos-style chips
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 30.5
- Total Fat: 2.4 g
- Cholesterol: 16.9 mg
- Sodium: 43.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.0 g
View full nutritional breakdown of Zucchini Doritos-style chips calories by ingredient
Number of Servings: 36
Ingredients
-
1 large zucchini, shredded
2 eggs
2 cups cheese, shredded
Directions
Preheat oven to 450 degrees F.
Grease 2 cookie sheets.
Cut ends from zucchini. Shred. Mix with egg and cheese.
Measuring by 1/3 cup, make 6-8" circles on greased cookie sheet(s).
Bake at 450 degrees for 12 minutes. Loosen and flip the circles. Bake for another 5 minutes at 450 degrees.
With a pizza cutter, cut rounds into triangles (about 6 per round).
Let cool on a rack for 6-8 hours in a cool oven. To store, keep loosely in a bag or a plastic container in the refrigerator or on the counter. Best used within a week of preparation.
After chips have dried substantially, in a plastic container toss with popcorn seasoning of desired flavor.
Serving Size: makes 36 chips
Number of Servings: 36
Recipe submitted by SparkPeople user SUZKELLEY.
Grease 2 cookie sheets.
Cut ends from zucchini. Shred. Mix with egg and cheese.
Measuring by 1/3 cup, make 6-8" circles on greased cookie sheet(s).
Bake at 450 degrees for 12 minutes. Loosen and flip the circles. Bake for another 5 minutes at 450 degrees.
With a pizza cutter, cut rounds into triangles (about 6 per round).
Let cool on a rack for 6-8 hours in a cool oven. To store, keep loosely in a bag or a plastic container in the refrigerator or on the counter. Best used within a week of preparation.
After chips have dried substantially, in a plastic container toss with popcorn seasoning of desired flavor.
Serving Size: makes 36 chips
Number of Servings: 36
Recipe submitted by SparkPeople user SUZKELLEY.
