Zucchini Doritos-style chips

Zucchini Doritos-style chips
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 2.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 43.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Zucchini Doritos-style chips calories by ingredient
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Number of Servings: 36


    1 large zucchini, shredded
    2 eggs
    2 cups cheese, shredded


Preheat oven to 450 degrees F.
Grease 2 cookie sheets.
Cut ends from zucchini. Shred. Mix with egg and cheese.
Measuring by 1/3 cup, make 6-8" circles on greased cookie sheet(s).
Bake at 450 degrees for 12 minutes. Loosen and flip the circles. Bake for another 5 minutes at 450 degrees.
With a pizza cutter, cut rounds into triangles (about 6 per round).
Let cool on a rack for 6-8 hours in a cool oven. To store, keep loosely in a bag or a plastic container in the refrigerator or on the counter. Best used within a week of preparation.
After chips have dried substantially, in a plastic container toss with popcorn seasoning of desired flavor.

Serving Size: makes 36 chips

Number of Servings: 36

Recipe submitted by SparkPeople user SUZKELLEY.

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