Cottage Cheese "Cheescake"
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.8
- Total Fat: 3.0 g
- Cholesterol: 84.5 mg
- Sodium: 264.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.2 g
- Protein: 10.9 g
View full nutritional breakdown of Cottage Cheese "Cheescake" calories by ingredient
Introduction
A sin-free, yet sinfully delicious dessert packed with protein! A sin-free, yet sinfully delicious dessert packed with protein!Number of Servings: 8
Ingredients
-
2 cups dry curd pressed cottage cheese (fat percentage optional - this recipe calculated with 2%)
3 eggs
1/2 cup yogurt (any percentage of fat - this recipe calculated with nonfat)
1/3 cup honey
1 tsp. grated lemon peel
1 1/2 tsp. vanilla
Directions
Preheat oven to 350. Combine ingredients in blender and process until satin smooth. Pour into loaf pan and bake 30 minutes or until edges are slightly browned. Cool and refrigerate for several hours. Top with fresh or cooked drained berries or fruit of choice.
Serves 8.
From "Breaking the Vicious Cycle" by Elaine Gottschall.
Number of Servings: 8
Recipe submitted by SparkPeople user METALBABE.
Serves 8.
From "Breaking the Vicious Cycle" by Elaine Gottschall.
Number of Servings: 8
Recipe submitted by SparkPeople user METALBABE.