Hodgson Mill Whole Wheat Banana Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 111.9

Total Fat: 4.8 g
Cholesterol: 27.8 mg
Sodium: 120.9 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.8 g
Protein: 3.0 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Banana Bread calories by ingredient

Introduction

A little dry, but saves 80 cal per slice over traditional banana bread. Spread a little Light Smart balance buttery spread on it and pop in the microwave for 20 seconds and it's really pretty tasty. Quenches the sweet tooth for me. A little dry, but saves 80 cal per slice over traditional banana bread. Spread a little Light Smart balance buttery spread on it and pop in the microwave for 20 seconds and it's really pretty tasty. Quenches the sweet tooth for me.

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 20

Ingredients

(3) very ripe bananas (mashed)

1/4 cup skim milk

2/3 cup splenda

(3) Tbsp smart balance oil (try applesauce for even less fat)

1/2 tsp vanilla

(3) eggs

2 2/3 cup of Hodgson Mills Whole Wheat Insta Bake (Like Bisquick)

1/3 cup chopped pecans

Directions

Mix all ingredients except Insta Bake and nuts. Add insta bake and nut. Mix well. Bake at 350 for 45-50 minutes.

Serving Size: makes 2 loaves / 10 slices each loaf

Number of Servings: 20

Recipe submitted by SparkPeople user JCLOWNEY.