Hodgson Mill Whole Wheat Banana Bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 4.8 g
  • Cholesterol: 27.8 mg
  • Sodium: 120.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Banana Bread calories by ingredient


Introduction

A little dry, but saves 80 cal per slice over traditional banana bread. Spread a little Light Smart balance buttery spread on it and pop in the microwave for 20 seconds and it's really pretty tasty. Quenches the sweet tooth for me. A little dry, but saves 80 cal per slice over traditional banana bread. Spread a little Light Smart balance buttery spread on it and pop in the microwave for 20 seconds and it's really pretty tasty. Quenches the sweet tooth for me.
Number of Servings: 20

Ingredients

    (3) very ripe bananas (mashed)
    1/4 cup skim milk
    2/3 cup splenda
    (3) Tbsp smart balance oil (try applesauce for even less fat)
    1/2 tsp vanilla
    (3) eggs
    2 2/3 cup of Hodgson Mills Whole Wheat Insta Bake (Like Bisquick)
    1/3 cup chopped pecans

Directions

Mix all ingredients except Insta Bake and nuts. Add insta bake and nut. Mix well. Bake at 350 for 45-50 minutes.

Serving Size: makes 2 loaves / 10 slices each loaf

Number of Servings: 20

Recipe submitted by SparkPeople user JCLOWNEY.

Member Ratings For This Recipe


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    Incredible!
    I made these for my grandchildren and the children in my home day care and they loved them so much I didn't have any left overs!!!! - 7/11/13