Asian eggplant, gaji namul

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Asian eggplant, gaji namul calories by ingredient


Introduction

Korean recipe Korean recipe
Number of Servings: 4

Ingredients

    * Eggplant, fresh, 500 grams (remove)
    * *Kikkoman Lite Soy Sauce, 2 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * *Sesame Seeds, 0.5 tbsp (remove)
    * Sesame Oil, 1 1tsp (remove)

Directions

Cut eggplant into pieces (not too small!). Steam 15 min. Add the rest of the ingredients to a pot, low heat. Add the steamed eggplant, pull each piece into smaller pieces with tongs. Heat up and eat. Add chilipepper flakes if you want.

Serving Size: Makes 4 servings of 0.5 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user 99FORESTS.