Low Carb Cheese Burger Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 569.8
  • Total Fat: 47.5 g
  • Cholesterol: 151.3 mg
  • Sodium: 871.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.1 g

View full nutritional breakdown of Low Carb Cheese Burger Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 lbs ground beef
    2 cups onion, chopped
    2 cups celery, chopped
    2 Tbsp basil
    1 pkg. frozen spinach
    1 cup broccoli, chopped
    2 cup whipped cream
    6 cups chicken broth
    1 lb extra old cheddar
    10 slices bacon, fried crisp

Directions

Fry ground beef. Add onions and celery. Cook until vegetables are tender. Add broth, spinach and broccoli and basil. Cook until boiling. Add cream and cheddar. Stir until cheese is melted. Add pepper to taste. Sprinkle crumbled bacon over each bowlful.

Serving Size: 10 2 cup servings??

Number of Servings: 10

Recipe submitted by SparkPeople user CINDYOWE.