Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 569.8
Total Fat 47.5 g
Saturated Fat 24.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 12.2 g
Cholesterol 151.3 mg
Sodium 871.0 mg
Potassium 497.9 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.9 g
Sugars 0.6 g
Protein 31.1 g
Vitamin A 53.7 %
Vitamin B-12 37.8 %
Vitamin B-6 17.7 %
Vitamin C 24.6 %
Vitamin D 3.1 %
Vitamin E 3.1 %
Calcium 37.9 %
Copper 7.0 %
Folate 12.8 %
Iron 12.7 %
Magnesium 10.7 %
Manganese 15.6 %
Niacin 24.1 %
Pantothenic Acid 6.1 %
Phosphorus 19.2 %
Riboflavin 17.6 %
Selenium 24.2 %
Thiamin 9.2 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheese Burger Soup

View the full Low Carb Cheese Burger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheese Burger Soup

239 calories of Ground beef, lean, (3.20 oz)

182 calories of Cracker Barrel Extra Old Cheddar Cheese (Kraft), (45.40 gram(s))

82 calories of Heavy Whipping Cream, (0.20 cup, whipped)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

6 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.60 serving)

4 calories of Celery, raw, (0.20 cup, diced)

2 calories of Broccoli, fresh, (0.10 cup, chopped)


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