Choi Sum with Oyster Sauce and Cake Noodle

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 537.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Choi Sum with Oyster Sauce and Cake Noodle calories by ingredient


Introduction

Choi Sum with Oyster Sauce and Cake Noodle Choi Sum with Oyster Sauce and Cake Noodle
Number of Servings: 10

Ingredients

    Oyster Sauce, 48 tbsp
    Bamboo shoots, cooked, 1 cup (1/2" slices)
    Choi Sum (1 cup = 1 serving), 5 serving
    Chinese Cake Noodle (1 Cup = 1 Serving), 8 serving
    *Bok Choy, raw-shreaded, 0.5 cup


Directions

Saute Choi Sum, bamboo shoots, and cabbage in oyster sauce until fork tender.
Line dish with dried cake noodle and pour vegetable mixture over the noodles with excess sauce.
Enjoy.

Serving Size: Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user AIKO95.