teriyaki turkey tenderloins in crock pot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 1.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 3,026.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.4 g

View full nutritional breakdown of teriyaki turkey tenderloins in crock pot calories by ingredient


Introduction

nice in a crock pot nice in a crock pot
Number of Servings: 5

Ingredients

    *Jenny O Turkey Breast Tenderloins, 20 oz cut into 10 pieces
    *Kroger Teriyaki Marinade and Sauce 1 bottle
    Mushrooms, fresh, 4 medium, sliced
    *Trader Joe's Fire Roasted Red Peppers, 0.75 cup chopped
    sweet raw onion, 0.75 cup chopped
    minced Garlic, 2 tsp
    Ginger Root, 1 small (1" diam) grated
    ground pepper to taste

Directions

In a crock pot, combine all the veggies in the bottom. Place turkey on top, sprinkle pepper and pour teriyaki sauce on top of that. cover and cook on low for 2 1/2 to 3 hours. serve with rice.

Serving Size: about 5 or 10 servings, depending

Number of Servings: 5

Recipe submitted by SparkPeople user SPAZWRITER.