Low Carb Crockpot Philly Cheesesteak Casserole

2 pounds beef round steak,or 2 pounds chip steak, or 2 pounds cube steak; cut into strips
1 green bell pepper, cut in strips
1 red bell pepper, cut in strips
1 large onion, sliced
1/2 pound mushrooms, sliced
3 garlic cloves, crushed
1 Tblsp olive oil
Kosher Salt
1 tsp black pepper
1 tsp paprika
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp ground thyme
1 tsp dried marjoram
1 tsp dried basil

Turn crockpot on high, drizzle olive oil and cover with lid. Chop all vegetables and set aside. Crush garlic cloves. Slice meat into strips, set aside. In bowl, combine seasonings, except salt.

Season each side of meat with salt and seasoning. Place into crockpot, add vegetables on top adding the rest of the seasoning mix.Cover with lid and cook on low for 6-8 hours. Serve with favorite sides!

Serving Size: Makes enough for 6 people

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAJO1982.