Low Cal Ranch Dressing
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 63.0
- Total Fat: 5.1 g
- Cholesterol: 5.9 mg
- Sodium: 123.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
View full nutritional breakdown of Low Cal Ranch Dressing calories by ingredient
Introduction
Love Ranch but not the calories? Try this! Love Ranch but not the calories? Try this!Number of Servings: 32
Ingredients
-
1 C Butter milk or substitute (see instructions)
1 C low calorie mayo
1 tbls vinegar or lemon juice
1 tsp salt
4 tsp garlic powder
4 tsp black pepper
4 t sp splenda
4 t sp paprika
4 tsp parsley
1 C dry minced onion flakes
Directions
To make substitute butter milk, combine 1 cup 2% milk with the vinegar or lemon juice and let sit for 5 minutes. Combine all of the dry ingredients well and keep in a well sealed container for future use.
Combine and buttermilk and mayo and add ONE TABLESPOON of dry mix. Combine well until semi-thick consistency and smooth. Store in the refrigerator.
Serving Size: Make 16 servings of 2 Tablespoons per serving
Number of Servings: 32
Combine and buttermilk and mayo and add ONE TABLESPOON of dry mix. Combine well until semi-thick consistency and smooth. Store in the refrigerator.
Serving Size: Make 16 servings of 2 Tablespoons per serving
Number of Servings: 32