Whole Wheat Chocolate Cake with Fluffy Lemon Frosting

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 499.4

Total Fat: 14.7 g
Cholesterol: 41.5 mg
Sodium: 574.7 mg
Total Carbs: 89.4 g
Dietary Fiber: 4.3 g
Protein: 6.7 g

View full nutritional breakdown of Whole Wheat Chocolate Cake with Fluffy Lemon Frosting calories by ingredient

Introduction

A decadent special-occasions cake with a slightly-less-unhealthy twist. A decadent special-occasions cake with a slightly-less-unhealthy twist.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 10

Ingredients

CAKE

Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)

Regular Coffee, 1 cup (8 fl oz) (remove)

Egg, fresh, 2 large (remove)

*Canola Oil, .5 cup (remove)

Granulated Sugar, 1.75 cup (remove)

King Arthur white whole wheat flour, 1.75 cup (remove)

Cocoa, dry powder, unsweetened, .75 cup (remove)

Baking Soda, 2 tsp (remove)

Baking Powder, 1 tsp (remove)

Salt, 1 tsp (remove)

Vanilla Extract, 1 tsp (remove)

FROSTING

Butter, salted, 1 tbsp (remove)

Lemon Peel, 1 tbsp (remove)

*Lemon Juice, 1 lemon yields (remove)

Water, tap, 1 fl oz (remove)

Powdered Sugar, 3 cup, unsifted (remove)

Directions

Mix CAKE ingredients, pour into lined 9" pan, and bake for 50-60 min at 350.

Let cool completely.

Whip FROSTING ingredients together till fluffy. Ice cake, let set for 15 minutes, and serve.

Serving Size: Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GASTROMONICA.