Red Bell Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 10.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Red Bell Pepper Soup calories by ingredient
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Number of Servings: 4


    8 oz red bell peppers, seeded & sliced
    1 sm vidalia onion, sliced / 2 garlic cloves, minced
    1 jalapeno, seeded & minced
    1 1/2c strained canned tomatoes
    1/2 c veg broth
    1 T chopped basil
    1 T chopped rosemary or oregano


mix all ingredients together in saucepan & bring to boil over med heat. When veg are tender, puree the mixture in a blender little at a time. Cool the soup & serve hot or cold.
Time savers::
I do not puree my soup. Also italian seasoning instead of individual seasonings ; used chopped garlic ; probably would have used mixture of frozen chopped onions & peppers if i had thought of it in time.

Serving Size: 4 servings - 1 cup ea

Number of Servings: 4

Recipe submitted by SparkPeople user MAZIE4661.

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