Chicken Rice Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 6.2 g
  • Cholesterol: 47.5 mg
  • Sodium: 535.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken Rice Soup calories by ingredient



Number of Servings: 16

Ingredients

    2 lbs ground chicken
    2 c. chopped carrots
    2 c. chopped celery
    2 c. chopped onion
    28 oz canned tomatoes
    8 c. chicken broth
    garlic
    basil
    1 c. brown rice
    fresh spinach
    salt, garlic salt, pepper to taste

Directions

Cook meat. Add to all other ingredients except spinach and rice. Once veggies are tender, add spinach and rice.

Number of Servings: 16

Recipe submitted by SparkPeople user KRMKRR.