Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 158.0
Total Fat 6.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 47.5 mg
Sodium 535.0 mg
Potassium 147.5 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.0 g
Sugars 3.7 g
Protein 13.6 g
Vitamin A 56.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.1 %
Copper 1.4 %
Folate 3.9 %
Iron 7.6 %
Magnesium 1.9 %
Manganese 4.7 %
Niacin 2.1 %
Pantothenic Acid 1.0 %
Phosphorus 1.8 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 2.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Rice Soup

View the full Chicken Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Rice Soup

100 calories of Organic Valley Ground Chicken, Frozen, (2 oz)

21 calories of Petite Diced Tomatos, (0.41 cup)

12 calories of Brown Rice (cooked), (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Swanson: Natural Goodness Chicken Broth (33% less sodium), (0.50 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.13 cloves)

0 calories of Spinach, fresh, (0.06 cup)

0 calories of Basil, (0.13 tbsp)


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