turkey meatloaf with feta and sun-dried tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.9
  • Total Fat: 30.0 g
  • Cholesterol: 219.2 mg
  • Sodium: 1,378.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.8 g

View full nutritional breakdown of turkey meatloaf with feta and sun-dried tomatoes calories by ingredient


Introduction

442 calories per serving if used for four servings. 442 calories per serving if used for four servings.
Number of Servings: 4

Ingredients

    .5 cap plain dried bread crumbs
    .5 cup chopped fresh parsley
    .25 cup chopped garlic and herb marinated sun-dried tomatoes
    2 garlic cloves, minced
    2 large eggs
    .25 cup olive oil
    .5 cup feta cheese
    1.5 tsp sale
    1 tsp pepper
    1 lb ground turkey

Directions

preheat to 350. Spray 9X5 pan with cooking spray.
Add all ingredients except turkey and mix well. Stir in turkey to combine, being careful not to overwork turkey. Pack into prepared pan. Cook for 40-50 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEIL01.