Better softer sugar Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 169.7
- Total Fat: 6.8 g
- Cholesterol: 2.7 mg
- Sodium: 146.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Better softer sugar Cookies calories by ingredient
Introduction
These are chewy on the inside, crunchy on the outside sugar cookies These are chewy on the inside, crunchy on the outside sugar cookiesNumber of Servings: 24
Ingredients
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2.25 cups unbleached flour
Cooking parchment paper
.5 teaspoon baking soda
1 teaspoon baking powder
.5 teaspoon salt
1.5 cups sugar
1/3 cup sugar for rolling (reserved)
2 OZ cream cheese cut into little pieces
6 tablespoons (3/4 stick) light margarine
1/4 cup Egg Beaters
1/3 cup vegtable oil
1 tablespoon milk
2 teaspoons Vanilla Extract
Directions
Preheat oven to 350 degrees
mix flour, baking soda and baking powder together set aside
put cream cheese and sugar in same bowl. Melt margarine and pour over sugar and cream cheese. Whisk until almost fully mixed. Add Egg Beaters, vanilla, oil, and milk. Mix until smooth.
Add flour misture to sugar mixture. Sitr until nice cookie dough forms. Divide dough into 24 equal amounts. Roll into balls. Roll balls through reserved sugar until covered in sugar.
Place parchment paper on rimmed cookie sheets. Place 12 dough balls on each sheet, evenly spaced. Flatten each ball until it has a radius of 2 inches. Cover top of cookies with remaining reserved sugar.
Place 1 cookie sheet in oven for 11 -15 minutes. Let cookies rest on cookie sheet for 5 minutes then move to wire rack until cool. Repeat with other sheet.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DUNHAMWR.
mix flour, baking soda and baking powder together set aside
put cream cheese and sugar in same bowl. Melt margarine and pour over sugar and cream cheese. Whisk until almost fully mixed. Add Egg Beaters, vanilla, oil, and milk. Mix until smooth.
Add flour misture to sugar mixture. Sitr until nice cookie dough forms. Divide dough into 24 equal amounts. Roll into balls. Roll balls through reserved sugar until covered in sugar.
Place parchment paper on rimmed cookie sheets. Place 12 dough balls on each sheet, evenly spaced. Flatten each ball until it has a radius of 2 inches. Cover top of cookies with remaining reserved sugar.
Place 1 cookie sheet in oven for 11 -15 minutes. Let cookies rest on cookie sheet for 5 minutes then move to wire rack until cool. Repeat with other sheet.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user DUNHAMWR.