Tator Tot hotdish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 573.9
- Total Fat: 23.1 g
- Cholesterol: 0.3 mg
- Sodium: 1,956.1 mg
- Total Carbs: 68.7 g
- Dietary Fiber: 6.3 g
- Protein: 12.7 g
View full nutritional breakdown of Tator Tot hotdish calories by ingredient
Introduction
mmmm, hotdish :) mmmm, hotdish :)Number of Servings: 4
Ingredients
-
Cream of Mushroom Soup, (We use the family size can)
roundys hashbrowns, 1 serving
Peas, frozen, 1 package (10 oz)
Yellow Sweet Corn, Frozen, 1 cup kernels
Tater Tots (9) pieces, 6 serving
Milk, nonfat, .25 cup
onion
Directions
Brown hamburger and drain. Add cream of mushroom soup and microwave the peas and corn. Chop onion into smaller pieces. Add peas and corn, along with Roundy's hashbrowns, onion and milk to the meat. mix well. Put into casserole pan, and add tator tots on top.
Bake covered for 40 minutes at 375. Remove cover and bake another 20 minutes.Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NASCARNAT.
Bake covered for 40 minutes at 375. Remove cover and bake another 20 minutes.Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NASCARNAT.