Bread Machine Cinnamon Rolls w/cream cheese frosting
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 400.6
- Total Fat: 18.9 g
- Cholesterol: 63.0 mg
- Sodium: 185.3 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 2.2 g
- Protein: 9.4 g
View full nutritional breakdown of Bread Machine Cinnamon Rolls w/cream cheese frosting calories by ingredient
Introduction
The dough is made in the bread machine through the 1st rise. The dough is made in the bread machine through the 1st rise.Number of Servings: 16
Ingredients
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DOUGH:
1/4 C warm water
1/4 C unsalted butter
1C fat free milk
1tsp vanilla extract
2 large eggs
2TBSP granulated sugar
1.2 tsp sea salt
4 1/2C bread flour
2TBSP active dry yeast
FILLING:
1/4C unsalted butter
1C unpacked brown sugar
4tsp ground cinnamon
3/4C chopped pecans
CREAM CHEESE FROSTING:
2C (16oz package) lowfat cream cheese
1/4C unsalted butter
1C powdered sugar (confectioner's)
1tsp vanilla extract
1/4C fat free milk
Directions
Place 1st 5 ingredients in the bread machine pan. Whisk the eggs until blended well. Place the next 3 ingredients, making sure there is not liquid showing through. Last ingredient is the yeast. Press dough setting on machine and hit start.
While bread is rising in the machine, start making the filler for the cinnamon rolls. This is easiest if you have set the butter out to room temp, or melt it in a saucepan or microwaveable bowl.
When dough is finished, roll out into a large rectangle. Spread with filling and roll. Cutting into 1" sections, place in buttered pans (for non stick).
Cook 20 min @ 350 degrees. While cooking, mix frosting ingredients and place on warm, fresh out of oven rolls.
Serving Size: Makes 15 large cinnamon rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BIKNNDIVN.
While bread is rising in the machine, start making the filler for the cinnamon rolls. This is easiest if you have set the butter out to room temp, or melt it in a saucepan or microwaveable bowl.
When dough is finished, roll out into a large rectangle. Spread with filling and roll. Cutting into 1" sections, place in buttered pans (for non stick).
Cook 20 min @ 350 degrees. While cooking, mix frosting ingredients and place on warm, fresh out of oven rolls.
Serving Size: Makes 15 large cinnamon rolls
Number of Servings: 16
Recipe submitted by SparkPeople user BIKNNDIVN.