Bread Machine Cinnamon Rolls w/cream cheese frosting

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 400.6
  • Total Fat: 18.9 g
  • Cholesterol: 63.0 mg
  • Sodium: 185.3 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Bread Machine Cinnamon Rolls w/cream cheese frosting calories by ingredient
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The dough is made in the bread machine through the 1st rise. The dough is made in the bread machine through the 1st rise.
Number of Servings: 16


    1/4 C warm water
    1/4 C unsalted butter
    1C fat free milk
    1tsp vanilla extract
    2 large eggs
    2TBSP granulated sugar
    1.2 tsp sea salt
    4 1/2C bread flour
    2TBSP active dry yeast

    1/4C unsalted butter
    1C unpacked brown sugar
    4tsp ground cinnamon
    3/4C chopped pecans

    2C (16oz package) lowfat cream cheese
    1/4C unsalted butter
    1C powdered sugar (confectioner's)
    1tsp vanilla extract
    1/4C fat free milk


Place 1st 5 ingredients in the bread machine pan. Whisk the eggs until blended well. Place the next 3 ingredients, making sure there is not liquid showing through. Last ingredient is the yeast. Press dough setting on machine and hit start.

While bread is rising in the machine, start making the filler for the cinnamon rolls. This is easiest if you have set the butter out to room temp, or melt it in a saucepan or microwaveable bowl.

When dough is finished, roll out into a large rectangle. Spread with filling and roll. Cutting into 1" sections, place in buttered pans (for non stick).

Cook 20 min @ 350 degrees. While cooking, mix frosting ingredients and place on warm, fresh out of oven rolls.

Serving Size: Makes 15 large cinnamon rolls

Number of Servings: 16

Recipe submitted by SparkPeople user BIKNNDIVN.

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