Hamburger Gravy with Vegetables

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 18.3 g
  • Cholesterol: 55.6 mg
  • Sodium: 378.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.4 g

View full nutritional breakdown of Hamburger Gravy with Vegetables calories by ingredient
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Quick and easy, great ladled over baked potatoes or pasta. Quick and easy, great ladled over baked potatoes or pasta.
Number of Servings: 14


    2 Lbs 80% lean ground beef, browned and drained.
    1 can whole corn, drained
    1 can cut green bean, drained.
    1 can mushroom gravy
    1 can beef gravy

    Pepper and Garlic salt (or Garlic powder)


Brown ground beef, drain off fat. (You can repeat this if it still appears to have a lot of fat) add corn and green beans. Season lightly with pepper and garlic salt or powder. add both cans of gravy. Heat through. Really good served over baked potatoes, or pasta.

Serving Size: Makes 14 1/2-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user PATTYS1959.

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