Diet Lemon Poppy Seed Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 130.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 175.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Diet Lemon Poppy Seed Cake calories by ingredient
Number of Servings: 20
Ingredients
-
1 box Lemon Cake mix
1 can diet lemon-lime soda
1/4 cup poppy seeds
1 (8 oz.) tub light whipped topping
Directions
Preheat oven to 350 degrees for cake pan.
Grease bottom only of 9x11 cake pan (or use cooking spray).
Stir together cake mix and diet soda in medium bowl. Pour into prepared pan.
Bake at 350 degrees for 30-35 minutes, or until toothpick inserted in center comes out clean.
Cool completely; spread whipped topping on top of cake. Cut into 4-by-5 rows for 20 servings.
Serving Size: 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user HMMILLER007.
Grease bottom only of 9x11 cake pan (or use cooking spray).
Stir together cake mix and diet soda in medium bowl. Pour into prepared pan.
Bake at 350 degrees for 30-35 minutes, or until toothpick inserted in center comes out clean.
Cool completely; spread whipped topping on top of cake. Cut into 4-by-5 rows for 20 servings.
Serving Size: 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user HMMILLER007.