Chickpea and Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Chickpea and Tomato Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 15 1/2 ounce can chick peas (garbanzo beans), drained
    1 1/2 cups grape or cherry tomatoes, halved
    1/4 cup sliced green onions
    Juice of 1 large lemon
    1 tbsp olive oil
    1 tbsp finely chopped fresh mint

Directions

Combine all ingredients

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRSVENICE.