Chicken Mole with Carrots for the slow cooker
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 222.0
- Total Fat: 10.0 g
- Cholesterol: 57.3 mg
- Sodium: 1,047.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.4 g
- Protein: 15.0 g
View full nutritional breakdown of Chicken Mole with Carrots for the slow cooker calories by ingredient
Introduction
easy recipe with stuff we had in the cupboard easy recipe with stuff we had in the cupboardNumber of Servings: 5
Ingredients
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Chicken Thigh, 5, skin removed
Garlic, 5 cloves
Sea Salt, 2 tsp
Pepper, black, 2 tsp
Extra Virgin Olive Oil, 1.5 tbsp
Nutmeg, ground, 1 tsp
Abuelita Mexican chocolate, 1 tablet
Tobasco Sauce, 3 tsp
Carrots, raw, 3 medium
Directions
rinse thighs, mince garlic, rub thighs with salt, pepper, garlic and olive oil. Put into slow cooker on high. Add tobasco sauce. After a half hour, chop mexican chocolate and add to pot with nutmeg. After another hour, add carrots.
Cook until done.
*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASPRAIN.
Cook until done.
*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASPRAIN.
Member Ratings For This Recipe
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1CRAZYDOG
