Chicken Mole with Carrots for the slow cooker

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Chicken Mole with Carrots for the slow cooker
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 10.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken Mole with Carrots for the slow cooker calories by ingredient
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Submitted by: ASPRAIN

Introduction

easy recipe with stuff we had in the cupboard easy recipe with stuff we had in the cupboard
Number of Servings: 5

Ingredients

    Chicken Thigh, 5, skin removed
    Garlic, 5 cloves
    Sea Salt, 2 tsp
    Pepper, black, 2 tsp
    Extra Virgin Olive Oil, 1.5 tbsp
    Nutmeg, ground, 1 tsp
    Abuelita Mexican chocolate, 1 tablet
    Tobasco Sauce, 3 tsp
    Carrots, raw, 3 medium

Directions

rinse thighs, mince garlic, rub thighs with salt, pepper, garlic and olive oil. Put into slow cooker on high. Add tobasco sauce. After a half hour, chop mexican chocolate and add to pot with nutmeg. After another hour, add carrots.

Cook until done.

*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ASPRAIN.

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