Shrimp pasta with mushroom and spinach

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 1.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 403.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Shrimp pasta with mushroom and spinach calories by ingredient
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Number of Servings: 6


    Shrimp, raw, 25 medium
    Cream Cheese, Fat Free, 8 oz
    Spinach, fresh, 2 cup
    Mushrooms, fresh, 2 cup, pieces or slices
    *Campbell's low sodium chicken broth, 1 cup
    *Pasta, whole wheat elbows, 10 oz
    Pepper, black, 1 tbsp
    Garlic, 1 clove


*cook pasta as desired

*sauce pan- melt cream cheese into chicken broth (appox 6-8 mins)/ stir constantly until smooth
*stir in shrimp, garlic, mushrooms, and spinach
*cook for 10 mins or until think
*blend noodles and sauce together and enjoy!!

Serving Size: makes 8 cups

Number of Servings: 6

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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