Shrimp pasta with mushroom and spinach
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.6
- Total Fat: 1.2 g
- Cholesterol: 41.6 mg
- Sodium: 403.1 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 5.0 g
- Protein: 18.1 g
View full nutritional breakdown of Shrimp pasta with mushroom and spinach calories by ingredient
Number of Servings: 6
Ingredients
-
Shrimp, raw, 25 medium
Cream Cheese, Fat Free, 8 oz
Spinach, fresh, 2 cup
Mushrooms, fresh, 2 cup, pieces or slices
*Campbell's low sodium chicken broth, 1 cup
*Pasta, whole wheat elbows, 10 oz
Pepper, black, 1 tbsp
Garlic, 1 clove
Directions
*cook pasta as desired
*sauce pan- melt cream cheese into chicken broth (appox 6-8 mins)/ stir constantly until smooth
*stir in shrimp, garlic, mushrooms, and spinach
*cook for 10 mins or until think
*blend noodles and sauce together and enjoy!!
Serving Size: makes 8 cups
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
*sauce pan- melt cream cheese into chicken broth (appox 6-8 mins)/ stir constantly until smooth
*stir in shrimp, garlic, mushrooms, and spinach
*cook for 10 mins or until think
*blend noodles and sauce together and enjoy!!
Serving Size: makes 8 cups
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.