tuna salad with egg

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 1.9 g
  • Cholesterol: 25.4 mg
  • Sodium: 345.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

View full nutritional breakdown of tuna salad with egg calories by ingredient



Number of Servings: 12

Ingredients

    2 cans chunk light tuna in water
    1 hard boiled egg chopped
    1/3 cup finely chopped onion
    1/3 cup finely chopped parsely
    5-6 mini dill pickles
    3 tbsp mayo
    juice of 1/2 large lemon
    pepper, salt, dill spice

Directions

drain tuna, mix in chopped hard-boiled egg, onion, parsley, and pickles. Add mayo and lemon juice. Season with dill, salt, and pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user ROX619.