Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 52.9
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 25.4 mg
Sodium 345.9 mg
Potassium 98.0 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 6.5 g
Vitamin A 4.3 %
Vitamin B-12 12.1 %
Vitamin B-6 4.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.0 %
Copper 1.6 %
Folate 1.7 %
Iron 3.4 %
Magnesium 2.5 %
Manganese 0.8 %
Niacin 15.2 %
Pantothenic Acid 1.4 %
Phosphorus 5.1 %
Riboflavin 2.8 %
Selenium 27.8 %
Thiamin 1.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna salad with egg

View the full tuna salad with egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna salad with egg

23 calories of Mayonnaise, regular (mayo), (0.25 tbsp)

10 calories of Tuna, Canned in Water, drained, (11.25 grams)

10 calories of Tuna, Canned in Water, drained, (11.25 grams)

6 calories of Hard Boiled Egg, (0.08 large)

3 calories of Dill Pickles, (0.50 small)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Parsley, (0.03 cup)


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