Ethel's Baked Clams

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 1.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 62.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Ethel's Baked Clams calories by ingredient


Introduction

You need 12 clam shells or you can back as a casserole in a 9 X 9 pan. You need 12 clam shells or you can back as a casserole in a 9 X 9 pan.
Number of Servings: 12

Ingredients

    1 TBS olive oil
    1 medium onion, chopped fine
    1 clove garlic minced
    1 can minced clams with juice
    3 TBS seasoned bread crumbs
    1 TBS parmesean cheese
    pinch oregano
    dash black pepper
    chopped parsley

Directions

Sautee onion and garlic in olive oil. Add minced clams with juice, and all other ingredientsexcept bread crumbs and cheese . Mix. Spoon into 12 clam shells or 9 X 9 pan. Sprinkle with bread crumbs, then cheese. Bake at 350 approx 15 minutes.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANOHANESIAN.