Mexican beef stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 7.0 g
  • Cholesterol: 32.0 mg
  • Sodium: 960.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Mexican beef stew calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs ground beef 80/20
    6 new potato cubed
    4 cups chopped cabbage
    1 cup chopped carrots
    1 cup chopped white onion
    1 cup chopped cilantro
    1 28 oz can crushed tomatoes
    2 15 oz cans white hominy
    4 small or 2 large beef bouillion cubes
    4 cups water
    garlic
    cayan pepper
    cumin
    salt
    black pepper

Directions

brown ground beef remove from grease and combine with all other ingredients. Bring to a boil cover and cimmer for 45 mins.

Serving Size: 12 -1.5 cup serviings

Number of Servings: 12

Recipe submitted by SparkPeople user AJMAR01.