Veg Lasagna


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 9.6 g
  • Cholesterol: 55.7 mg
  • Sodium: 935.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.2 g

View full nutritional breakdown of Veg Lasagna calories by ingredient


Introduction

yummy easy yummy easy
Number of Servings: 12

Ingredients

    Ricotta cheese, fat-free, 12 oz
    Mozzarella Cheese, part skim milk, 16 oz
    Parmesan Cheese, grated, .25 cup
    Egg, fresh, 2 medium (
    *Morningstar Mealstarter - Veggie Crumbles, 340 gram(s)(remove) (12 oz.)
    Pasta sauce, 16 serving (
    *Ronzoni Whole Wheat Blend Lasagna, 10 oz entire box

Directions

pre cook the lasagna noodles
I know it says not to but the noodles will taste like they are "white" not wheat!
Add the morningstar meal starter to the home made pasta sauce (I have the recipe on here)
mix the cheeses, eggs and seasonings reserve some mozz. for the top
then layer and cook

cook at 350 for 20-30 min


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user RAINRUN.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This Lasagna has great flavor, texture and it is filling. Will be making this recipe often.
    - 4/2/11

    Reply from RAINRUN (4/2/11)
    thx