Ethel's Shish Kabob

2 lbs cubed lamb or beef (1 1/2 to 2 inch cubes)
2 large onions quartered
2 lagrge tomatoes, quartered
2 bell peppers, quartered
1/4 C olive oil
2 TBS red wine
1 1/2 TBS lemon juice
1 large clove garlic finely chopped
1 tsp dried oregano
1 bay leaf
1 1/2 tsp salt
1/2 tsp black pepper

Combine all ingredients in a alrge bowl. Let marinate in refrigerator 5 to 6 hours. When ready to cook, place meat and vegetables on skewers alternating 1 piece of meat with 1 piece of vegetable. Grill or broil in oven for 15 to 20 minutes til meat is cooked.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANOHANESIAN.