Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 507.0
Total Fat 26.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 14.9 g
Cholesterol 147.4 mg
Sodium 1,032.8 mg
Potassium 1,138.1 mg
Total Carbohydrate 18.3 g
Dietary Fiber 4.2 g
Sugars 2.5 g
Protein 48.5 g
Vitamin A 17.5 %
Vitamin B-12 103.2 %
Vitamin B-6 36.1 %
Vitamin C 114.9 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 7.8 %
Copper 23.4 %
Folate 24.0 %
Iron 34.2 %
Magnesium 22.9 %
Manganese 28.5 %
Niacin 73.1 %
Pantothenic Acid 19.8 %
Phosphorus 49.6 %
Riboflavin 37.4 %
Selenium 75.7 %
Thiamin 28.6 %
Zinc 65.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethel's Shish Kabob

View the full Ethel's Shish Kabob Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethel's Shish Kabob

304 calories of Lamb, Cubed, (0.50 lb)

115 calories of Olive Oil, (0.06 cup)

29 calories of Onions, raw, (0.50 large)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

6 calories of Red Wine, (0.25 fl oz)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.38 tsp)


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