Pizza
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 163.9
- Total Fat: 4.0 g
- Cholesterol: 18.9 mg
- Sodium: 277.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.2 g
View full nutritional breakdown of Pizza calories by ingredient
Introduction
This is our pizza recipe. This is our pizza recipe.Number of Servings: 20
Ingredients
-
1 c milk
3 TB sugar
2 TB butter
1 egg
1 tsp salt
3 1/2 c flour
2 1/4 tsp yeast
1 jar sauce
10 slices turkey bacon
1 can pineapple tidbits
250 g low fat cheese
Directions
Combine dough ingredients in bread make on dough setting.
Let rise for 10 minutes. Roll out. Let rise for 30 minutes. Add sauce and toppings. Bake at 450 for 1/2 hour.
Serving Size: Makes 1 lg pizza of 12 pieces & 1 medium of 8
Number of Servings: 20
Recipe submitted by SparkPeople user CXEN15.
Let rise for 10 minutes. Roll out. Let rise for 30 minutes. Add sauce and toppings. Bake at 450 for 1/2 hour.
Serving Size: Makes 1 lg pizza of 12 pieces & 1 medium of 8
Number of Servings: 20
Recipe submitted by SparkPeople user CXEN15.